Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch, and Dinner by Food Network Magazine

  • Kale and white bean soup (page 21)

    from Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch, and Dinner Best and Lightest by Food Network Magazine

    • Categories: Soups
    • Ingredients: bacon; onions; carrots; tomato paste; thyme; low-sodium chicken broth; Parmesan cheese; Parmesan cheese rind; ditalini pasta; canned white beans; frozen kale
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  • ISBN 10 0804185344
  • ISBN 13 9780804185349
  • Published Dec 29 2015
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Ballantine Books Inc.

Publishers Text

Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.

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