Sainsbury's Magazine, June 2013

  • Crab and courgette chilli pasta

    Crab and courgette chilli pasta (page 23)

    from Sainsbury's Magazine, June 2013 Sainsbury's Magazine, June 2013 by Lucy Jessop

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Summer
    • Ingredients: courgettes; linguine; red chillies; garlic; tinned white crabmeat; lemons; spring onions; flat-leaf parsley
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  • Mexican-style salmon

    • whitewoods on February 14, 2023

      It was okay, but I didn't feel the salmon was particularly enhanced by the homemade salsa though. Didn't know what "red chilli" refers to--so I just used red bell pepper. I do remember that my tummy felt very good after eating this though--maybe it was the onions. It just felt very healthful afterwards.

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  • Published Jun 01 2013
  • Format Magazine
  • Page Count 172
  • Language English
  • Countries United Kingdom