Menus for Gourmets by André Louis Simon
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- Published Jan 01 1961
- Format Hardcover
- Page Count 96
- Language English
- Countries United Kingdom
Publishers Text
Good food and good wine are natural partners. Most food tastes better when matched by the right wine and most wines are better when accompanied by the right food. The menus in this little book (with advice on their preparation and serving) are those of fifteen luncheons and fifteen dinners which the author has enjoyed at different seasons of the year and on different occasions.Other cookbooks by this author
- André Simon's Dictionary of Wines, Spirits and Liqueurs
- André Simon's French Cook Book
- Aperitifs Wines or Wines Served Before Meals
- The Art of Distillation
- Beverage Wines or Wines Served During Meals
- Bibliotheca Gastronomica
- Bibliotheca Vinaria
- Cheeses of Europe - A Historical Article on the Varieties of Cheese Produced in Europe
- A Concise Encyclopedia of Gastronomy
- A Concise Encyclopedia of Gastronomy
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- A Flummery of Food: A Literary Feast For Epicures
- Fortified Wines or Wines at the End of the Meal
- Fortified Wines or Wines at the End of the Meal
- The History of the Wine Trade in England
- The History of the Wine Trade in England, Vol. 1 (Classic Reprint)
- The History of the Wine Trade in England, Volume 1
- The History of the Wine Trade in England, Volume 1 - Primary Source Edition
- The History of the Wine Trade in England, Volume 1 - Scholar's Choice Edition
- The History of the Wine Trade in England, Volume 2
- The History of the Wine Trade in England, Volume 2
- The History of the Wine Trade in England, Volume 2 - Primary Source Edition
- The History of the Wine Trade in England, Volume 2 - Scholar's Choice Edition
- The History of the Wine Trade in England, Volume 3
- The History of the Wine Trade in England, Volume 3
- The History of the Wine Trade in England, Volume 3 - Primary Source Edition
- The History of the Wine Trade in England, Volume 3 - Scholar's Choice Edition
- In Vino Veritas - A Book about Wine
- Mushroom Recipes
- Mushrooms Galore - A Book of Mushroom Recipes
- Wine and Spirits: The Connoisseur's Textbook (Classic Reprint)
- Wines of the World
