Dictionary of Gastronomy by André Louis Simon and Robin Howe
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- ISBN 10 0171470923
- ISBN 13 9780171470925
- Published Jan 01 1970
- Format Hardcover
- Language English
- Edition First Edition
- Countries United Kingdom
- Publisher Nelson
Other cookbooks by this author
- André Simon's Dictionary of Wines, Spirits and Liqueurs
- André Simon's French Cook Book
- Aperitifs Wines or Wines Served Before Meals
- The Art of Distillation
- Balkan Cooking
- Beverage Wines or Wines Served During Meals
- Bibliotheca Gastronomica
- Bibliotheca Vinaria
- Cheeses of Europe - A Historical Article on the Varieties of Cheese Produced in Europe
- A Concise Encyclopedia of Gastronomy
- A Concise Encyclopedia of Gastronomy
- Cooking from the Heart of Europe: Food from Austria, Hungary, Czechoslovakia and South Germany
- Dictionary of Gastronomy
- Dictionary of Gastronomy
- Far Eastern Cookery (Wainwright)
- A Flummery of Food: A Literary Feast For Epicures
- Fortified Wines or Wines at the End of the Meal
- Fortified Wines or Wines at the End of the Meal
- French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life
- German Cooking
- German Cooking
- German Cooking
- Greek Cooking
- Greek Cooking
- The History of the Wine Trade in England
- The History of the Wine Trade in England, Vol. 1 (Classic Reprint)
- The History of the Wine Trade in England, Volume 1
- The History of the Wine Trade in England, Volume 1 - Primary Source Edition
- The History of the Wine Trade in England, Volume 1 - Scholar's Choice Edition
- The History of the Wine Trade in England, Volume 2
- The History of the Wine Trade in England, Volume 2
- The History of the Wine Trade in England, Volume 2 - Primary Source Edition
- The History of the Wine Trade in England, Volume 2 - Scholar's Choice Edition
- The History of the Wine Trade in England, Volume 3
- The History of the Wine Trade in England, Volume 3
- The History of the Wine Trade in England, Volume 3 - Primary Source Edition
- The History of the Wine Trade in England, Volume 3 - Scholar's Choice Edition
- In Vino Veritas - A Book about Wine
- International cooking
- The International Wine and Food Society's guide to Far Eastern cookery
- The International Wine and Food Society's guide to regional Italian cookery
- Italian Cooking
- Italian Cooking
- Italian Cooking
- Menus for Gourmets
- Mushroom Recipes
- Mushrooms Galore - A Book of Mushroom Recipes
- Poultry and Game
- Regional Italian Cookery
- Russian Cooking
- Soups
- Traditional Home Cooking
- Wine and Spirits: The Connoisseur's Textbook (Classic Reprint)
- Wines of the World
