Notes about this book

Reviews about this book

• ISBN 10 0233970894
• ISBN 13 9780233970899
• Published Jan 01 1978
• Format Paperback
• Page Count 336
• Language English
• Countries United Kingdom
• Publisher Andre Deutsch

Other cookbooks by this author

• André Simon's Dictionary of Wines, Spirits and Liqueurs
• André Simon's French Cook Book
• Aperitifs Wines or Wines Served Before Meals
• The Art of Distillation
• Balkan Cooking
• Beverage Wines or Wines Served During Meals
• Bibliotheca Gastronomica
• Bibliotheca Vinaria
• Cheeses of Europe - A Historical Article on the Varieties of Cheese Produced in Europe
• A Concise Encyclopedia of Gastronomy
• A Concise Encyclopedia of Gastronomy
• Cooking from the Heart of Europe: Food from Austria, Hungary, Czechoslovakia and South Germany
• Dictionary of Gastronomy
• Dictionary of Gastronomy
• Far Eastern Cookery (Wainwright)
• A Flummery of Food: A Literary Feast For Epicures
• Fortified Wines or Wines at the End of the Meal
• Fortified Wines or Wines at the End of the Meal
• French Cooking in Ten Minutes: Or Adapting to the Rhythm of Modern Life
• German Cooking
• German Cooking
• German Cooking
• Greek Cooking
• Greek Cooking
• The History of the Wine Trade in England
• The History of the Wine Trade in England, Vol. 1 (Classic Reprint)
• The History of the Wine Trade in England, Volume 1
• The History of the Wine Trade in England, Volume 1 - Primary Source Edition
• The History of the Wine Trade in England, Volume 1 - Scholar's Choice Edition
• The History of the Wine Trade in England, Volume 2
• The History of the Wine Trade in England, Volume 2
• The History of the Wine Trade in England, Volume 2 - Primary Source Edition
• The History of the Wine Trade in England, Volume 2 - Scholar's Choice Edition
• The History of the Wine Trade in England, Volume 3
• The History of the Wine Trade in England, Volume 3
• The History of the Wine Trade in England, Volume 3 - Primary Source Edition
• The History of the Wine Trade in England, Volume 3 - Scholar's Choice Edition
• In Vino Veritas - A Book about Wine
• International cooking
• The International Wine and Food Society's guide to Far Eastern cookery
• The International Wine and Food Society's guide to regional Italian cookery
• Italian Cooking
• Italian Cooking
• Italian Cooking
• Menus for Gourmets
• Mushroom Recipes
• Mushrooms Galore - A Book of Mushroom Recipes
• Poultry and Game
• Regional Italian Cookery
• Russian Cooking
• Soups
• Traditional Home Cooking
• Wine and Spirits: The Connoisseur's Textbook (Classic Reprint)
• Wines of the World