ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science by Jeremy Scheck

Search this book for Recipes »

  • Crispy fried eggs in Calabrian chili butter (page 4)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Gluten-free; Vegetarian
    • Ingredients: unsalted butter; eggs; Calabrian chile paste
    show

  • Leftover veggie omelet (page 7)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Gluten-free; Vegetarian
    • Ingredients: eggs; cooked vegetables of your choice
    show

  • Jammy tomato toast with soft scramble (page 8)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: cherry tomatoes; sourdough bread; eggs; onions
    show

  • Homemade granola (page 11)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Breakfast / brunch; Cooking ahead; Vegan; Vegetarian
    • Ingredients: rolled oats; nuts of your choice; seeds of your choice; ground cinnamon; coconut oil; maple syrup
    show

  • Apple streusel muffins (page 12)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch
    • Ingredients: unsalted butter; maple syrup; Greek yogurt; eggs; all-purpose flour; ground cinnamon; apples
    show

  • Bakery coffee cake (page 15)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Cakes, large; Afternoon tea; Breakfast / brunch
    • Ingredients: eggs; all-purpose flour; ground cinnamon; store-cupboard ingredients
    show

  • Oatmeal but not depressing (page 17)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: rolled oats; ground cinnamon; dried cranberries; heavy cream
    show

  • Apple pie oatmeal (page 18)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: rolled oats; apples; ground cinnamon; heavy cream
    show

  • Caramelized onions (page 26)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Vegan; Vegetarian
    • Ingredients: onions
    show

  • Mom's tortilla soup (page 27)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Soups; Mexican; Vegan; Gluten-free; Vegetarian
    • Ingredients: neutral oil of your choice; onions; garlic; jalapeño chiles; zucchini; carrots; red peppers; frozen corn; stock of your choice; tortilla chips
    show

  • Leftover veggie soup (page 30)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Soups; Vegan; Gluten-free; Vegetarian
    • Ingredients: onions; garlic; vegetables of your choice; stock of your choice
    show

  • Maple za'atar carrots (page 33)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Side dish; Cooking for 1 or 2; Vegan; Gluten-free; Vegetarian
    • Ingredients: neutral oil of your choice; carrots; za'atar; dried red pepper flakes; maple syrup; vinegar; parsley
    show

  • Roasted broccoli and cauliflower (page 34)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Side dish; Vegan; Gluten-free; Vegetarian
    • Ingredients: cauliflower; broccoli; maple syrup; garlic powder; sweet paprika; ground cumin; dried red pepper flakes; parsley; lemons
    show

  • Roasted parsnips and carrots (page 37)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Side dish; Vegan; Gluten-free; Vegetarian
    • Ingredients: carrots; parsnips
    show

  • Lemon pepper broccoli (page 38)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Side dish; Gluten-free; Vegetarian
    • Ingredients: broccoli; garlic; dried red pepper flakes; black pepper; Parmigiano Reggiano cheese; lemon juice
    show

  • Balsamic vinaigrette (my way) (page 40)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: balsamic vinegar; maple syrup; store-cupboard ingredients
    show

  • Sweet-and-spicy balsamic vinaigrette (page 40)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: balsamic vinegar; Calabrian chile paste; maple syrup; store-cupboard ingredients
    show

  • Lemon vinaigrette (page 41)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: lemon juice; dried red pepper flakes; store-cupboard ingredients
    show

  • Apricot vinaigrette (page 41)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: apricot preserves; soy sauce; dried red pepper flakes; apple cider vinegar
    show

  • Sesame miso dressing (page 41)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: toasted sesame oil; neutral oil of your choice; soy sauce; white miso; lime juice
    show

  • Pomegranate za'atar vinaigrette (page 41)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: lemon juice; pomegranate molasses; dried red pepper flakes; za'atar; shallots
    show

  • Peanut ginger dressing (page 41)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Dressings & marinades; Vegetarian
    • Ingredients: peanut butter; rice vinegar; lime juice; neutral oil of your choice; sesame oil; soy sauce; honey; fresh ginger; dried red pepper flakes; cilantro
    show

  • Kale salad with lemon vinaigrette (page 44)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Dressings & marinades; Salads; Side dish; Gluten-free; Vegetarian
    • Ingredients: Tuscan kale; cooked quinoa; carrots; radishes; Parmigiano Reggiano cheese; dried cranberries; pine nuts; lemon juice; dried red pepper flakes
    show
  • Kale salad for dinner

    Kale salad for dinner (page 47)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: prosciutto; Tuscan kale; Persian cucumbers; radishes; carrots; candied walnuts; apples; pecorino Romano cheese; cooked chicken breast meat; eggs; balsamic vinegar; Calabrian chile paste; maple syrup
    show

  • Chickpea salad (page 48)

    from ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science ScheckEats by Jeremy Scheck

    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Gluten-free; Vegetarian
    • Ingredients: canned chickpeas; Persian cucumbers; carrots; scallions; pine nuts; parsley; lemon juice; pomegranate molasses; dried red pepper flakes; za'atar; shallots
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0063265583
  • ISBN 13 9780063265585
  • Linked ISBNs
  • Published Oct 31 2023
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Harvest

Publishers Text

Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book brimming with approachable recipes and step-by-step guidance, Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy’s favorite kitchen staples. Organized by course, recipes include:

Honey Lemon Chicken Coca-Cola Braised Brisket Spaghetti Aglio e Olio Maple Za’atar Carrots Sheet Pan Teriyaki Salmon and Veggies Mac and Cheese Orzo Pretzel Blondies

Invaluable primers throughout offer simple explanations of age-old techniques and food science facts, such as how to get the perfect creamy pasta sauce, how to make leftover veggie soup without a recipe, why you need brown butter in your life (and in your cookies!), and why a little sweetness is the secret to the best roast chicken. With this must-have kitchen companion, everyone can learn the basics of cooking simple but delicious food, whether it’s your first cookbook or it’s joining a full shelf of dog-eared and sauce-stained classics.

Other cookbooks by this author