Better Homes & Gardens Magazine, Jan/Feb 2023

  • Dumpling wrappers (page 92)

    from Better Homes & Gardens Magazine, Jan/Feb 2023 Better Homes & Gardens Magazine, Jan/Feb 2023

    • Categories: Pasta, doughs & sauces; Asian
    • Ingredients: all-purpose flour
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Notes about Recipes in this book

  • Cabbage and kielbasa with rye croutons

    • Wende on March 11, 2023

      Love this recipe - it ticks off all the boxes that make this a "keeper," so it's no coincidence that this recipe is also in Perelman's book by that name. It is ridiculously easy to make and is really tasty. Everyone in my house absolutely loved it, so check, check, check. I made it with Russian Rye, but since whole rye breads are not terribly easy to find where I live, I'm sure I'll end up trying it with another type of rustic bread, although the flavor profile of the rye nicely complements the whole German/Eastern Euro vibe of this dish.

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  • Published Jan 01 2023
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith

Publishers Text

When it comes to turning the house you have into the home of your dreams, you have a friend in Better Homes and Gardens. Every issue is chock full of comfort-comes-first decorating advice that helps you make a home where family and friends love to linger, provides do-able and affordable ideas to turn every room in your house into a loving reflection of yourself, and gives you green-thumb know-how to surround yourself in a garden that's your retreat plus all those delicious quick-fixing recipes that update the comfort foods our families long for. Better Homes and Gardens it's where life happens.