The White House Cookbook: A Re-Creation of a Famous American Cookbook and a Comprehensive Cyclopedia of Information for the Home by Mrs. F. L. Gillette
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 067950608X
- ISBN 13 9780679506089
- Published Jan 01 1976
- Format Misc. format
- Page Count 494
- Language English
- Countries United States
- Publisher David McKay Company
- Imprint David McKay Company
Other cookbooks by this author
- Classic Preserves & Jellies
- The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
- The Original White House Cook Book 1887 edition
- The Original White House Cookbook
- The White House Cook Book
- The White House Cook Book
- The White House Cook Book: Part 1 (Illustrated Edition)
- The White House Cook Book: Part 2 (Illustrated Edition)
- The White House Cook Book
- The White House Cook Book
- White House Cook Book: A Selection of Choice Recipes, Original and Selected, During a Period of Forty Years' Practical Housekeeping - Primary Source Edition
- White House Cook Book: A Selection of Choice Recipes, Original and Selected, During a Period of Forty Years' Practical Housekeeping
- The White House Cook Book (Illustrated)
- The White House Cookbook: The Original Classic Edition
- The White House Cookbook
- The White House Cookbook (1887)
- The White House Cookbook (1887)
- White House Cookbook, Revised and Updated Centennial Edition: Original 1890s Recipes Complete with Low-Fat, No-Fat, Quick and Great Tasting Modern Versions
