Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads by Florence Lin

  • Homemade Chinese egg noodles (Dan mian) (page 21)

    from Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads by Florence Lin

    • Categories: How to...; Egg dishes; Pasta, doughs & sauces; Main course; Cooking ahead; Chinese; Vegetarian
    • Ingredients: all-purpose flour; eggs; cornstarch
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Reviews about this book

  • Madame Huang's Kitchen

    Very trailblazing for its time...covers a lot more than just Cantonese cuisine, and instead travels over much of China in a quest for great things to cook and serve.

    Full review
  • ISBN 10 0688128459
  • ISBN 13 9780688128456
  • Published Nov 01 1993
  • Format Paperback
  • Page Count 345
  • Language English
  • Countries United States
  • Publisher Quill
  • Imprint Quill

Publishers Text

Chinese food has never been more popular. Yet few people realize how central pasta and breads are to a Chinese meal. Now one of the finest teachers of Chinese cooking in this country offers the only complete presentation of Chinese noodles, dumplings and breads, revealing how to make these dishes at home. Illustrated.

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