Madame Huang's Kitchen by Carolyn Phillips

Search this blog for Recipes »
  •  Mango pudding chez Huang (Huángjiā māngguŏ bùdīng / 黃家芒果布丁)
    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Entertaining & parties; Chinese
    • Ingredients: gelatin; mangoes; half and half cream; mango rum; mint
  • Cold noodles Sichuan style (Sichuan liangmian / 四川涼麵)
    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Summer; Chinese
    • Ingredients: mung bean sprouts; Chinese noodles; poached chicken; green onions; cucumbers; carrots; balsamic vinegar; toasted sesame oil; soy sauce; Chinese toasted sesame paste; Sichuan peppercorns; oranges; lemons; garlic; fermented black beans; fresh ginger; chiles; peanut oil
  • Taiwanese peanut tamales (Táiwānshì huāshēng zòng / 台灣式花生粽)
    • Categories: Rice dishes; Snacks; Chinese; Vegan; Vegetarian
    • Ingredients: sticky rice; dried bamboo leaves; raw peanuts
  •  Taiwanese style orange cheesecake (Táiwān zhīshì júxiāng dàngāo / 台灣芝士橘香蛋糕)
    • Categories: Cheesecakes; Dessert; Chinese
    • Ingredients: oranges; cream cheese; eggs; cake flour; gelatin powder; canned mandarin oranges
  •  Matcha chocolate chip bread (Mŏcháfĕn qiăokèlì tùsīmiànbāo / 抹茶粉巧克力吐司麵包)
    • Categories: Bread & buns, sweet; Afternoon tea; Chinese
    • Ingredients: matcha; powdered milk; active dry yeast; eggs; Chinese flour; coconut oil; dark chocolate callets; sanding sugar
  •  Tianshui noodles (Tiánshuĭ miàn / 甜水麵)
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Snacks; Cooking for 1 or 2; Chinese; Vegetarian; Vegan
    • Ingredients: garlic; Chinese toasted sesame paste; sweet soy sauce; roasted unsalted peanuts; scallions; cilantro; fresh noodles; chile oil with crispy bits
  •  Chinese hummus chez Huang (Huángjiā yīngzuĭdòu níer / 黃家鷹嘴豆泥兒)
  • Roast smashed potatoes a la Sichuan chez Huang (Huángjiā Chuānshì kăo tŭdòu / 黃家川式烤土豆)
    • Categories: Side dish; American; Chinese; Vegetarian; Vegan
    • Ingredients: potatoes; Aleppo pepper; Sichuan peppercorns; ground cumin; peanut oil; garlic; scallions
  •  Roasted cauliflower with Chinese satay sauce chez Huang (Huángjiā shāchá kăo yēcàihuā / 黃家沙茶烤椰菜花)
    • Categories: Side dish; Chinese
    • Ingredients: cauliflower; peanut oil; satay sauce; soy sauce; garlic; scallions
  • Shanghai mustard pickles (Tángcù jiècài  / 糖醋芥菜)
    • Categories: Chutneys, pickles & relishes; Cooking ahead; Chinese; Vegetarian; Vegan
    • Ingredients: bamboo mustard cabbage; rice vinegar; Thai chiles; garlic; fresh ginger
  • Nanjing saltwater duck (Nánjīng yánshuĭ yā / 南京鹽水鴨)
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Summer; Chinese
    • Ingredients: duck legs; five spice powder; Sichuan peppercorns; scallions; whole star anise; fresh ginger; coarse sea salt
  •  Eggplant and bean curd casserole (Qiézĭ dòufŭ bào / 茄子豆腐煲)
    • Categories: Rice dishes; Stews & one-pot meals; Main course; Chinese
    • Ingredients: Asian eggplants; peanut oil; toasted sesame oil; fresh ginger; mijiu rice wine; oyster sauce; bean curd; scallions; cooked rice
  •  Panna cotta with matcha syrup (Cháfěnjiàng năidòng / 搽粉漿奶凍)
    • Categories: Sauces for desserts; Mousses, trifles, custards & creams; Dessert; Cooking ahead; Chinese; Japanese; Italian
    • Ingredients: gelatin; milk; vanilla bean paste; matcha
  •  Spicy braised Sichuan pork hock (Dòubàn zhŏuzi  / 豆瓣肘子)
    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: pork hocks; peanut oil; doubanjiang; fresh ginger; scallions; Sichuan peppercorns; yellow rock sugar; soy sauce; Shaoxing rice wine; chicken stock; toasted sesame oil; spinach
  • Blanched lettuce with oyster sauce (Háoyóu shēngcài / 蠔油生菜)
    • Categories: Dressings & marinades; Stir-fries; Side dish; Chinese
    • Ingredients: iceberg lettuce; peanut oil; oyster sauce; soy sauce
  • Buddhacello (Fóshŏu fànqiánjĭu / 佛手飯前酒)
    • Categories: Cocktails / drinks (with alcohol); Cooking for a crowd; Cooking ahead; Italian; Chinese
    • Ingredients: Buddha's hand citrons; vodka; yellow rock sugar
  • Red-cooked double winter pork (Hóngshāo shuāngdōng ròu / 紅燒雙冬肉)
    • Categories: Main course; Cooking ahead; Winter; Chinese
    • Ingredients: peanut oil; fresh ginger; pork belly; scallions; black mushrooms; winter bamboo shoots; Shaoxing rice wine; rock sugar; soy sauce
  • Amaranth with crispy baby shrimp (Xiāpí chăo xiàncài / 蝦皮炒莧菜)
    • Categories: Stir-fries; Side dish; Snacks; Chinese
    • Ingredients: amaranth greens; toasted sesame oil; dried shrimp; garlic
  • Braised pork omelet rolls (Qīngdùn dànjuăn / 清燉蛋捲)
    • Categories: Egg dishes; Main course; Chinese
    • Ingredients: ground pork; soy sauce; Shaoxing rice wine; Chinese cabbage; scallions; fresh ginger; eggs; peanut oil; chicken stock; black mushrooms; rock sugar
  • Candied Buddha’s hand citron chez Huang (Huángjiā Fóshŏu táng  / 黃家佛手糖)
    • Categories: Candy / sweets; Entertaining & parties; Winter; Chinese; Vegan
    • Ingredients: Buddha's hand citrons; yellow rock sugar; light corn syrup
  • Radish cakes (Luóbō gāo / 蘿蔔糕)
    • Categories: Appetizers / starters; Entertaining & parties; Winter; Cooking for a crowd; Chinese
    • Ingredients: dried shrimp; Chinese radishes; Chinese mushrooms; cured pork belly; dried Chinese sausages; shallots; garlic; rice flour; soy sauce; peanut oil; scallions
  • Red-cooked lion heads (Hóngshāo shīzitóu / 紅燒獅子頭)
    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: green onions; peanut oil; fresh ginger; ground pork; eggs; Shaoxing rice wine; soy sauce; water chestnuts; rice; chicken stock; rock sugar; napa cabbage; mung bean sheets; mushroom seasoning
  •  Egg foo yung (Fúróng dàn  / 芙蓉蛋)
    • Categories: Egg dishes; Main course; American; Chinese
    • Ingredients: chicken stock; soy sauce; oyster sauce; mijiu rice wine; fresh ginger; ground pork; toasted sesame oil; mung bean sprouts; scallions; eggs; peanut oil
  •  Shanghai sandpot (Yāndŭxiān / 醃篤鮮)
    • Categories: Stews & one-pot meals; Stocks; Main course; Chinese
    • Ingredients: chicken stock; Sichuan peppercorns; dried Chinese black mushrooms; scallions; fresh ginger; Shaoxing rice wine; Chinese ham; pork belly; bean curd; bamboo shoots; bok choy; leeks
  • Yunnan cold rice noodles (Yúnnán liáng mĭxiàn  / 雲南涼米線)
    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Chinese
    • Ingredients: rice noodles; peanut oil; soybean sprouts; ground pork; garlic; gochujang; Sichuan peppercorns; sweet soy sauce; balsamic vinegar; rice vinegar; soy sauce; garlic chives; cilantro

Notes about this site

  • apattin on May 14, 2021

    The blog has moved to

Notes about Recipes in this site

You must Create an Account or Sign In to add a note to this book.

Reviews about this site

This site does not currently have any reviews.

  • Language English
  • Countries United States

Publishers Text

Carolyn Phillips, aka Madame Huang, is a Chinese food writer and artist. Her writing has appeared in numerous places, including Lucky Peach, Gastronomica, and Zester Daily, as well as on her blog, Madame Huang’s Kitchen. She lived in Taiwan for eight years, interpreted in the federal and California courts for over a decade, and married into a Chinese family more than 30 years ago. Her first two books, All Under Heaven and The Dim Sum Field Guide, are forthcoming in 2016.

Other cookbooks by this author