Madame Huang's Kitchen by Carolyn Phillips
Notes about this site
You must Create an Account or Sign In to add a note to this book.Reviews about this site
- Language English
- Countries United States
Publishers Text
Carolyn Phillips, aka Madame Huang, is a Chinese food writer and artist. Her writing has appeared in numerous places, including Lucky Peach, Gastronomica, and Zester Daily, as well as on her blog, Madame Huang’s Kitchen. She lived in Taiwan for eight years, interpreted in the federal and California courts for over a decade, and married into a Chinese family more than 30 years ago. Her first two books, All Under Heaven and The Dim Sum Field Guide, are forthcoming in 2016.Other cookbooks by this author
- All Under Heaven: Recipes from the 35 Cuisines of China
- All Under Heaven: Recipes from the 35 Cuisines of China
- All Under Heaven: Recipes from the 35 Cuisines of China
- At the Chinese Table: A Memoir with Recipes
- The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse