Madame Huang's Kitchen by Carolyn Phillips

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  • apattin on May 14, 2021

    The blog has moved to madamehuang.com

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  • Language English
  • Countries United States

Publishers Text

Carolyn Phillips, aka Madame Huang, is a Chinese food writer and artist. Her writing has appeared in numerous places, including Lucky Peach, Gastronomica, and Zester Daily, as well as on her blog, Madame Huang’s Kitchen. She lived in Taiwan for eight years, interpreted in the federal and California courts for over a decade, and married into a Chinese family more than 30 years ago. Her first two books, All Under Heaven and The Dim Sum Field Guide, are forthcoming in 2016.

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