The Agrarian Kitchen by Rodney Dunn

  • Smoked ham and watercress soup

    from The Agrarian Kitchen The Agrarian Kitchen by Rodney Dunn

    • Categories: Soups; Spring
    • Ingredients: smoked ham hocks; carrots; brown onions; black peppercorns; celery; bay leaves; garlic; thyme; peas; watercress; mint
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Reviews about this book

  • Stonesoup

    If you’re ever thinking of visiting Tasmania, make sure you book in for a cooking class at the Agrarian Kitchen...Rodney is one of the nicest guys ever. Love his paddock to plate approach to cooking.

    Full review
  • ISBN 10 1761048643
  • ISBN 13 9781761048647
  • Published Jul 11 2023
  • Format Paperback
  • Page Count 280
  • Language English


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