The Agrarian Kitchen by Rodney Dunn

  • Smoked ham and watercress soup

    from The Agrarian Kitchen The Agrarian Kitchen by Rodney Dunn

    • Categories: Soups; Spring
    • Ingredients: smoked ham hocks; carrots; brown onions; black peppercorns; celery; bay leaves; garlic; thyme; peas; watercress; mint
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Reviews about this book

  • Stonesoup

    If you’re ever thinking of visiting Tasmania, make sure you book in for a cooking class at the Agrarian Kitchen...Rodney is one of the nicest guys ever. Love his paddock to plate approach to cooking.

    Full review
  • ISBN 10 1921382457
  • ISBN 13 9781921382451
  • Linked ISBNs
  • Published Oct 23 2013
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania

When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Séverine set about transforming a 19th-century schoolhouse into a sustainable farm-based cooking school.

Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives, and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

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