Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings

  • Rich scones (page 6)

    from Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings Be-Ro Home Recipes

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: self-raising flour; lard; dried currants; egg; milk
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  • Published Jan 01 1951
  • Page Count 46
  • Language English
  • Edition 15th
  • Countries United Kingdom
  • Publisher Self-published

Publishers Text

First published in 1923, and now in its 41st edition, the "Be-Ro" recipe book is arguably one of the best-selling cookery books ever, with more than thirty eight million copies having been sold.