The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen.

Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.

Other cookbooks by this author

• The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
• The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
• The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State
• The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State
• Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
• Dishing Up Vermont
• The Vermont Farm Table Cookbook: 150 Home-Grown Recipes from the Green Mountain State
• The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State
• The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State
• The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State