Dishing Up Vermont by Tracey Medeiros

    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: baby arugula; red onions; heirloom tomatoes; pine nuts; soft goat cheese; balsamic vinegar; olive oil
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Notes about Recipes in this book

  • Beet gnocchi with roasted garlic butter sauce

    • twoyolks on November 04, 2013

      The gnocchi had a very terrible texture to them. They were way too heavy (and I attempted to follow the directions to have lighter gnocchi in the recipe).

  • Maple nut muffins

    • twoyolks on November 24, 2015

      The muffins have just enough maple flavor to make it noticeable but I would've preferred more. The nuts go nicely with the muffins. A crumb topping would also go well.

  • Maple nut cake

    • twoyolks on November 24, 2017

      This was more like brownies than a cake. They taste a lot like butterscotch brownies.

  • Cider maple ice cream

    • twoyolks on November 28, 2013

      The predominant flavor is the apple cider. I couldn't taste the maple syrup at all.

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