Chocolatier, July 1986

  • Tri-chocolate mousse (page 15)

    from Chocolatier, July 1986 Chocolatier, July 1986 by Bert Greene

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: semisweet chocolate; eggs; superfine sugar; Grand Marnier; milk chocolate; unflavored gelatin; heavy whipping cream; light rum; instant coffee powder
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  • Published Jul 01 1986
  • Format Magazine
  • Page Count 82
  • Language English
  • Countries United States
  • Publisher Haymarket Group