Fondues (Cocina Fácil Series) by Marlisa Szwillus

  • Cheese fondue with leeks and ham (page 6)

    from Fondue - Cheese, Vegetable, or All Kind of Meats: Cook Them All Right at the Table Fondue - Cheese, Vegetable, or All Kind of Meats by Marlisa Szwillus

    • Categories: Dips, spreads & salsas; Quick / easy; Main course
    • Ingredients: multigrain bread; cooked ham; cheddar cheese; Gouda cheese; leeks; light beer; nutmeg; butter; all-purpose flour; lemon juice
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  • ISBN 10 8424125339
  • ISBN 13 9788424125332
  • Published Mar 01 2000
  • Format Paperback
  • Page Count 64
  • Language Spanish
  • Countries United States
  • Publisher Everest Publishing
  • Imprint Everest Publishing

Publishers Text

Cada receta se acompana de fotografias a todo color, explicaciones paso a paso y numerosos consejos practicos para su preparacion. Mas de 50 recetas para degustar fondues de queso, verduras, carne, pescado, dulces acompanadas siempre de deliciosos dips, salsas y chutneys, que le ofrecen un amplio abanico de posibilidades para preparar los alimentos. Y para los amantes de la cocina oriental, un capitulo dedicado enteramente a la fondue asiatica. Ademas, interesantes recomendaciones sobre recipientes, utensilios basicos, tecnicas y cantidades adecuadas.

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