Fondue - Cheese, Vegetable, or All Kind of Meats: Cook Them All Right at the Table by Marlisa Szwillus

  • Cheese fondue with leeks and ham (page 6)

    from Fondue - Cheese, Vegetable, or All Kind of Meats: Cook Them All Right at the Table Fondue - Cheese, Vegetable, or All Kind of Meats by Marlisa Szwillus

    • Categories: Dips, spreads & salsas; Quick / easy; Main course
    • Ingredients: multigrain bread; cooked ham; cheddar cheese; Gouda cheese; leeks; light beer; nutmeg; butter; all-purpose flour; lemon juice
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  • ISBN 10 1930603401
  • ISBN 13 9781930603400
  • Linked ISBNs
  • Published Oct 01 2000
  • Format Paperback
  • Page Count 64
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Silverback Books

Publishers Text

Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.

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