Salad for President: A Cookbook Inspired by Artists by Julia Sherman

  • Soft eggs, avocado, radish, and peanut-pasilla salsa (page 16)

    from Salad for President: A Cookbook Inspired by Artists Salad for President by Julia Sherman

    • Categories: Dips, spreads & salsas; Egg dishes; Salads; Breakfast / brunch; Mexican
    • Ingredients: dried pasilla chiles; French breakfast radishes; dried shrimp; dry-roasted peanuts; tomatoes; eggs; avocados; micro cilantro
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Notes about Recipes in this book

  • Grilled hearts of palm with mint and triple citrus

    • amyk4 on August 29, 2020

      Was looking for something different to grill for a birthday, and this fit the bill. Utterly unique and very tasty, will be grilling hearts of palm again in the future. Not a grapefruit fan so I subbed a mix of cara cara oranges and mineola tangerines, and left out the salt and pepper in the dressing.

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Reviews about this book

  • Eat the Love

    With interviews and recipes from folks like William Wegman and Alice Waters, this cookbook functions as both a coffee table book and a proper cookbook.

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