Arty Parties: An Entertaining Cookbook from the Creator of Salad for President by Julia Sherman

Categories: Egg dishes; Appetizers / starters; Cooking for a crowd; Entertaining & parties
Ingredients: eggs; squid ink; Kewpie mayonnaise; Sriracha hot sauce; salmon roe; bird's eye chiles; flaky sea salt
Accompaniments: <a href="/library/recipes/2609625/fermented-chiles-and-kombu-seaweed" title="See recommended accompaniments">Fermented chiles and kombu seaweed

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Healthy strawberry rhubarb and rose cobbler
- tarae1204 on May 01, 2025
  
  Good recipe for a gluten free, "healthier" strawberry rhubarb dessert. Not difficult to make and has great flavor.
Beet cauliflower soup
- tarae1204 on May 01, 2025
  
  The caramelized fennel, celery salt and horseradish make this healthy vegetable soup quite good. The flavors are well balanced, and it tastes better the next day.
Crispy broccolini and blood orange with creamy pepita sauce
- hbakke on January 15, 2024
  
  I found this recipe via a search for blood oranges and broccolini. I had low expectations because I don't love tahini, but this was delicious. We loved the combination of textures and flavors. My only change would be to cut the broccolini into more bite sized pieces or use broccoli florets.

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