How to Cook Like a Top Chef by Bravo Media

  • Ariane's tomato, watermelon, and feta salad

    from How to Cook Like a Top Chef: Recipes, Techniques, & Interviews from Bravo's Top Show How to Cook Like a Top Chef by Emily Miller

    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Valentine's Day / romantic; Vegetarian
    • Ingredients: basil; tomatoes; watermelons; sheep feta cheese; balsamic vinegar
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Notes about Recipes in this book

  • Eli's clam chowder

    • Acarroll on September 11, 2022

      Somehow this was inedible. Flavors of the salad were ok but fennel would have been better sliced. I don't know what happened but neither of us could eat more than a few bites.

  • Rick Bayless's queso fundido burgers

    • Acarroll on August 21, 2022

      Unbelievably good, very rich. My husband was speechless. I used Impossible burgers to make it slightly healthier. The poblanos, guacamole, cheese, and chorizo really played off of each other in flavor and texture.

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  • ISBN 10 0811875873
  • ISBN 13 9780811875875
  • Published Oct 21 2011
  • Page Count 226
  • Language English
  • Edition Media Tie In