Chocolatier, March 1987

  • La Grande Passion white chocolate sauce (page 5)

    from Chocolatier, March 1987 Chocolatier, March 1987

    • Categories: Sauces for desserts; French
    • Ingredients: heavy whipping cream; white chocolate; La Grande Passion liqueur; light corn syrup
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  • Published Mar 01 1987
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States
  • Publisher Haymarket Group