The Guardian Feast supplement, May 27, 2023

  • Sticky rice, pork and prawn balls

    Sticky rice, pork and prawn balls (page 3)

    from The Guardian Feast supplement, May 27, 2023 The Guardian Feast supplement, May 27, 2023 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Rice dishes; Main course; Entertaining & parties; Chinese; Dairy-free
    • Ingredients: dried shiitake mushrooms; soy sauce; Thai sticky rice; white cabbage; black sesame seeds; white sesame seeds; king prawns; Shaoxing rice wine; bacon lardons; fresh ginger; sesame oil; pork mince; spring onions; fine green beans
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Notes about Recipes in this book

  • Butter-bean mash with sausages and lemony greens

    • whitewoods on September 05, 2023

      Such a nice quick budget recipe for two (or for a dinner and a lunch). Made it last night for myself. The market didn't have any fresh sage--so I had to use dried, and I forgot that the kale was going into the mash when I was weighing it--so I included a bit too much of it, but it was all good nonetheless. Of course, I love almost any recipe when I include sweet Italian sausage.

    • samfrances on November 26, 2023

      I made this with vegan sausages (just cut up, since there's no skin to remove the "meat" from) and oat milk, for a completely vegan meal. Very pleasant, and quick.

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  • Published May 27 2023
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom