One Pot: Three Ways: Save time with vibrant, versatile vegan recipes by Rachel Ama

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Caribbean; Vegetarian; Vegan
    • Ingredients: red onions; spring onions; red peppers; green peppers; ginger; sweet smoked paprika; ground allspice; liquid browning; black beans; tomatoes; canned young jackfruit in water; vegetable stock; Scotch bonnet chiles; maple syrup; liquid smoke; brown rice miso; thyme
    • Accompaniments: Rice & peas, plantain & tahini apple cabbage slaw
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