Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day by Rachel Ama

  • Cinnamon French toast drizzled in chocolate (page 17)

    from Rachel Ama's Vegan Eats: Tasty Plant-Based Recipes for Every Day Rachel Ama's Vegan Eats by Rachel Ama

    • Categories: Breakfast / brunch; Vegan
    • Ingredients: sourdough bread; coconut oil; vegan dark chocolate; maple syrup; chickpea flour; plant-based milk; ground cinnamon; blueberries; strawberries
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  • Sun-dried tomato pesto quinoa salad

    • soval96 on December 11, 2024

      Used store bought pesto. This was very simple, easy to make. Great for meal prep for work, nothing mindblowing. Will still make again some time

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