One Pot: Three Ways: Save Time with Vibrant, Versatile Vegan Recipes by Rachel Ama

  • Caribbean jackfruit brown stew (page 24)

    from One Pot: Three Ways: Save Time with Vibrant, Versatile Vegan Recipes One Pot by Rachel Ama

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Caribbean; Vegetarian; Vegan
    • Ingredients: red onions; spring onions; red peppers; green peppers; ginger; sweet smoked paprika; ground allspice; liquid browning; black beans; tomatoes; canned young jackfruit in water; vegetable stock; Scotch bonnet chiles; maple syrup; liquid smoke; brown rice miso; thyme
    • Accompaniments: Rice & peas, plantain & tahini apple cabbage slaw
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  • ISBN 10 1529369940
  • ISBN 13 9781529369946
  • Linked ISBNs
  • Published Aug 26 2021
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Hodder Mobius

Publishers Text

Rachel Ama is taking batch cooking one step further and reframing vegan cooking by creating one main centrepiece dish that make flavour-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavoursome ways to serve and use each one-pot recipe. She puts flavour and flexibility at the heart of your kitchen.

Make a big pot/pan/tray, then either freeze it for later, serve it up with simple assembly suggestions or mix it up and transform your dish into another - it's totally up to you! The base recipes each have three ways to be used and offer a range of speedy lunches, weeknight dinners or lengthier weekend leisurely cooking - whip up a quick salad or boil some rice to accompany your base, or add ingredients to create something else entirely.

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