The Great Aussie Roast: New Classics and Old Favourites by Louise Franc

  • Roast portobello mushrooms with blue cheese and pine nut stuffing (page 18)

    from Roast / Great Aussie Roast: The New Classics Roast / Great Aussie Roast by Louise Franc

    • Categories: Stuffing; Sauces, general; Main course; Vegetarian
    • Ingredients: portobello mushrooms; French shallots; thyme; breadcrumbs; Stilton cheese; toasted pine nuts; red capsicums; sour cream
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  • Eat Your Books

    Roast brings new life to the Sunday staple with exciting flavors and twists on classics.

    Full review
  • ISBN 10 1922754803
  • ISBN 13 9781922754806
  • Published May 30 2023
  • Format Paperback
  • Page Count 280
  • Language English
  • Countries Australia
  • Publisher Smith Street Books

Publishers Text

The roast dinner remains a staple in homes and restaurants across the globe. It’s a cooking technique that harks back to our earliest days of hunting and roasting meat over the fire in communal celebration.

Of course, much has changed since then and The Great Aussie Roast is filled with traditional and modern recipes for roasting. From the quintessential roast chook to Roasted eggplant with tahini and pomegranate, right through to Cinnamon-roasted peaches, this book features an Aussie roast for every occasion.

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