Chocolatier, May 1987

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: semisweet chocolate; eggs; egg white; instant coffee powder; Tia Maria; heavy whipping cream
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published May 01 1987
  • Format Magazine
  • Page Count 90
  • Language English
  • Countries United States
  • Publisher Haymarket Group