Bake from Scratch Magazine, July/August 2023

  • Blueberry swirl pound cake

    Blueberry swirl pound cake (page 5)

    from Bake from Scratch Magazine, July/August 2023 Bake from Scratch Magazine, July/August 2023

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead
    • Ingredients: unsalted butter; granulated sugar; eggs; lemons; all-purpose flour; sour cream; all-fruit blueberry spread
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Notes about Recipes in this book

  • Apricot cake

    • lkgrover on May 28, 2024

      Lovely apricot cake. I used 8 apricots (1.25 lb whole fruit) -- and am pleased with the result. (Also added to the book v. 8 recipe.)

  • Blueberry cake

    • mjperkins on May 30, 2024

      Added lemon zest to czke batter and made a lemon glaze to cover.

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  • Published Jul 01 2023
  • Format Magazine
  • Page Count 116
  • Language English
  • Countries United States
  • Publisher Hoffman Media