Muy Bueno Fiestas: 100+ Delicious Mexican Recipes for Celebrating the Year by Yvette Marquez-Sharpnack

  • Roasting chile peppers (page 15)

    from Muy Bueno Fiestas: 100+ Delicious Mexican Recipes for Celebrating the Year Muy Bueno Fiestas by Yvette Marquez-Sharpnack

    • Categories: How to...; Mexican; Vegan; Vegetarian
    • Ingredients: chiles of your choice
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  • Corned beef brisket tacos

    • kbrooks on March 22, 2025

      We make these tacos with leftover corned beef from St.Pat's Day. I add some shredded Monterey jack cheese with the shredded corned beef to the warm soft corn tortillas and put them in a low temp oven for 5 minutes or so to melt the cheese a little. Then I tuck in the slaw and some pickled jalapeños. Delicious!

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