Muy Bueno: Tres Generaciones de Aut'ntico Sabor Mexicano by Yvette Marquez-Sharpnack and Veronica Gonzalez-Smith and Evangelina Soza

  • Red chile sauce (Chile colorado)

    Red chile sauce (Chile colorado)

    from Muy Bueno: Three Generations of Authentic Mexican Flavor: Recipes, Stories Muy Bueno by Yvette Marquez-Sharpnack and Veronica Gonzalez-Smith and Evangelina Soza

    • Categories: Sauces, general; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: California chiles; garlic
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Notes about this book

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Notes about Recipes in this book

  • Beef soup (Caldo de res)

    • imaluckyducky on May 04, 2023

      5 stars! Absolutely fantastic version of Caldo de res. Doubles the recipe and tripled the veg because that’s how we like it. Mexican partner gave a big thumbs up, as did the 7yo.

  • Pork in red chile sauce (Asado de chile colorado)

    • MeganGarcia on November 16, 2020

      This was good, but I have had better results cutting pork loin into chops browning them, and then cutting the browned chops into cubes before braising. The loin seems to come out more tender this way. Also, as with other recipes I've tried from this book, the yield just isn't right. I ended up with way more chile sauce than the recipe was supposed to yield. Overall, tasty, easy, but nothing incredible.

  • Pan-fried tilapia with mango and avocado salsa (Tilapia con salsa de mango y aguacate)

    • Pamsy on June 17, 2023

      Added 1tsp ground cumin to flour mix, try 2 next time. Salsa was a bit of a let down but bear in mind that UK tomatoes are still flavourless at this time of year, my avocados although ok didn't have much flavour and I was out of coriander. Mango although ripe was tasteless. With ingredients at peak flavour this would have been great.

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Reviews about this book

  • All Roads Lead to the Kitchen

    ...they also put modern twists and surprises into their food and cooking to introduce new traditions into their family. ...the book is every bit as delicious and inviting as their blog is.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 0781813328
  • ISBN 13 9780781813327
  • Published Apr 30 2014
  • Format Paperback
  • Page Count 296
  • Language Spanish
  • Countries United States
  • Publisher Hippocrene Books
  • Imprint Hippocrene Books

Publishers Text

Muy Bueno is now available in a Spanish language edition!

Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jesusita s kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica.

The authors of Muy Bueno launched their food blog in 2010 and quickly attracted thousands of fans and followers who fell in love with its flavorful recipes, heartwarming family stories, and stunning photography. Muy Bueno has become one of the most popular Mexican cookbooks available.

Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You ll find classics like Enchiladas Montadas ( Stacked Enchiladas ) and Frijoles de la Olla ( Beans from the Pot ); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; exotic delicacies like Menudo ( Hominy and Tripe Soup ) and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don t forget tempting Coconut Flan and cinnamon-drenched Mexican Wedding Cookies; and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste!

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