Recipes of All Nations: Eight Hundred Pages of Recipes from Twenty-Nine Different Countries by Countess Morphy

  • The stock pot (Le pot-au-feu) (page 26)

    from Recipes of All Nations Recipes of All Nations by Countess Morphy

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: carrots; celery; mixed herbs; leeks; cloves; onions; parsnips; beef bones; topside of beef; salt; turnips
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  • Published Jan 01 1952
  • Format Hardcover
  • Page Count 821
  • Language English
  • Countries United States
  • Publisher Wm. H. Wise & Co.

Publishers Text

We claim for this volume that it will hold a unique place among Cookery Books. Never, we believe, has such a complete and comprehensive collection of foreign recipes been published between the covers of one volume, and a great many of them have never before appeared in print in this country. The distinguished author must be regarded as the greatest living woman authority on the subject...................... (copied from front sleeve)

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