Recipes of All Nations by Countess Morphy

  • The stock pot (Le pot-au-feu) (page 26)

    from Recipes of All Nations Recipes of All Nations by Countess Morphy

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: carrots; celery; mixed herbs; leeks; cloves; onions; parsnips; beef bones; topside of beef; salt; turnips
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Linked ISBNs
    • No ISBN Hardcover (United States) 1/1/1952
  • Published Jan 01 1935
  • Format Hardcover
  • Page Count 821
  • Language English
  • Countries United Kingdom
  • Publisher Herbert Joseph & Selfridges

Publishers Text

We claim for this volume that it will hold a unique place among Cookery Books. Never, we believe, has such a complete and comprehensive collection of foreign recipes been published between the covers of one volume, and a great many of them have never before appeared in print in this country. The distinguished author must be regarded as the greatest living woman authority on the subject...................... (copied from front sleeve)

Other cookbooks by this author