Jane’s Patisserie Everyday: Easy Cakes and Comfort Bakes by Jane Dunn

  • Millionaire's cake

    Millionaire's cake (page 16)

    from Jane’s Patisserie Everyday: Easy Cakes and Comfort Bakes Jane’s Patisserie Everyday by Jane Dunn

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: unsalted butter; light brown sugar; self-raising flour; eggs; icing sugar; cocoa powder; caramel sauce; mini millionaire’s shortbread bites; shortbread biscuits; sprinkles
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Notes about this book

  • veronicafrance on January 26, 2024

    Bakewell flapjacks: Jane says to bake till “firming up”. After 40 minutes instead of the advertised 25, it was still a bubbling mass of liquid with oats floating in it. I decided to cut my losses and see what happened when it cooled down. It is solid now, but it’s sickeningly sweet. 200 g of sugar and 150 of honey, to 350 g of oats? it did seem strange … I should have just left the honey out altogether. Disappointed and will have to bake something else for my guests!

  • veronicafrance on September 27, 2023

    Carrot cake blondies: I don’t know what blondies are supposed to be like, but these were claggy rather than fudgy, and that was after I overcooked them by three minutes or so. I’d rather make conventional carrot cake.

  • veronicafrance on September 27, 2023

    Bakewell scones: I really like this twist on scones, with ground almonds that keep them fresh longer than conventional scones. Also pleased to learn that you can freeze raw scones, and bake from frozen when you fancy some.

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  • ISBN 10 1529196817
  • ISBN 13 9781529196818
  • Linked ISBNs
  • Published Aug 03 2023
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes.

Covering all the classics from chunky cookies and fluffy cupcakes, deliciously flaky pastry and cheesy breads, to easy no-bake cheesecakes and quick one-tray feasts. This book has everything you need for effortless mouth-watering winners every day.

With 70 new and exclusive fan-requested recipes, 30 classic favourites, tips on freezing and how to make Jane's staple bakes free-from, Jane's Patisserie: Everyday is packed with big flavours that everyone will love

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