The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day by Noom

  • Chai-spiced overnight oats (page 32)

    from The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day The Noom Kitchen by Noom

    • Categories: Breakfast / brunch; Cooking ahead; Vegan
    • Ingredients: unsweetened vanilla almond milk; old-fashioned rolled oats; maple syrup; chia seeds; ground cinnamon; ground ginger; ground cardamom; blueberries; mangoes
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Notes about Recipes in this book

  • Chai-spiced overnight oats

    • Happykikkers on October 08, 2024

      I love chai, but I do not like the flavour and texture of these oats. Way too much vanilla flavour, but I would be able to handle that. The very slimy texture, I cannot. I didn’t mix in the fruit to be refrigerated because I forgot to defrost the blueberries. Maybe that’s what went wrong? Will probably not be trying again. I have a better recipe for overnight oats in my ‘brunch with brother Marcus’ cookbook.

  • Ham & Swiss breakfast strata

    • rachel_kzkw4i on May 27, 2026

      This is an easy make ahead breakfast. I double it and it fits in my deepest 9x13, although I do mix the components together (including the egg mixture) in a large bowl and then add it to the pan to avoid a big mess. A double recipe is 16 servings, so I portion it out when it’s cool and freeze 4 servings together. Easy to thaw and reheat. Only modification I make is adding in crushed red pepper.

  • Kicky cauliflower-leek soup

    • matt_incyjh on March 30, 2026

      Bacon bits work better than the sunflower seeds

  • Cucumber & hearts of palm salad

    • Mtbike5280 on January 26, 2026

      A delicious recipe that is really easy to prepare. Amazing side salad.

  • Orange beef stir-fry

    • rachel_kzkw4i on May 27, 2026

      Meh. Solid stir-fry technique, but overall the dish lacks fat and salt, resulting in a sauce that is at once bitter and bland. A drizzle of a chili crisp oil would work well for the fat and a help with flavor and more soy sauce or a bit of MSG would help with the blandness. The fat isn’t just a flavor thing - many of the vitamins in the veggies are fat soluble, so having a bit more healthy fat is a win win.

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  • ISBN 10 1982194340
  • ISBN 13 9781982194345
  • Linked ISBNs
  • Published Jan 09 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher S&S/Simon Element

Publishers Text

Noom is a global phenomenon—their digital health and weight management program has helped millions lose weight and feel better by focusing on the psychology of food and behavior change. The Noom Kitchen—follow-up to Noom’s bestselling book The Noom Mindset—offers spectacularly delicious recipes that make serving health-forward foods easy for cooks of all skill levels. The majority of the recipes focus on using “green foods”, nutritionally dense ingredients that fill you up without weighing you down. With selections like Saucy Pizza-Stuffed Chicken Breast, Spinach & Feta “Hot Pockets,” and Easy Strawberry Cheesecake Ice Cream, The Noom Kitchen applies Noom’s trademark approach to nutrition to help readers: -Put a healthy twist on favorite foods like french fries, pizza, and dessert -Cook meals and snacks designed to be portable and storable so you can eat well on-the-go -Learn new techniques for boosting the nutrient density [and decreasing the caloric density] of any meal

These recipes will appeal to dedicated Noom users and new readers alike, providing accessible culinary guidance for anyone looking to kick-start their health and wellness in the kitchen.

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