Le Pain Quotidien - Les authentiques recettes du Pain Quotidien by Alain Coumont

  • Pâte fermentée (page 12)

    from Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien Le Pain Quotidien Cookbook by Alain Coumont and Jean-Pierre Gabriel

    • Categories: Bread & rolls, savory; How to...; Fermenting; Vegan
    • Ingredients: fresh yeast; strong white bread flour
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Reviews about this book

  • Serious Eats

    It's an excellent cookbook for summer, with a spread of soups and salads that are doubly refreshing; once for the ingredients, and once for the effort you won't need to expend.

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