The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse

  • New-world adafina (page 16)

    from The 100 Most Jewish Foods: A Highly Debatable List, with 60 Recipes for Everything from Kugel to Kubbeh The 100 Most Jewish Foods by Alana Newhouse

    • Categories: Stews & one-pot meals; Main course; Jewish; Vegetarian
    • Ingredients: vegetable stock; ground cumin; smoked paprika; sweet paprika; onion powder; garlic powder; ground cinnamon; yellow onions; dried chickpeas; dried pinto beans; barley; baby potatoes; sweet potatoes; pitted prunes; dried apricots; pitted dates; eggs; bay leaves; flat-leaf parsley; garlic
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  • ISBN 10 1579659276
  • ISBN 13 9781579659271
  • Published Mar 19 2019
  • Format eBook
  • Page Count 305
  • Language English
  • Countries United States
  • Publisher Artisan


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