Seriously Good Toast: Over 70 Recipes for the Best Ever Toast by Emily Kydd

  • Pistachio dukkah & avocado toast (page 18)

    from Posh Toast / Seriously Good Toast: Over 70 Recipes for Glorious Things - On Toast Posh Toast / Seriously Good Toast by Emily Kydd

    • Categories: Sandwiches & burgers; Spice / herb blends & rubs; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: pistachio nuts; sesame seeds; pumpkin seeds; coriander seeds; cumin seeds; fennel seeds; sweet smoked paprika; spelt bread; avocados; parsley
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Notes about this book

  • Nichill on October 24, 2015

    This book seems to achieve the balance between interesting, different recipes and and things you want to cook that you need a recipe for. It is neither too faffy, nor too basic. We have borrowed it from a library and tested the Devilled Kidneys recipe, but it looks like it deserves promotion to the 'purchased' bookshelf.

Notes about Recipes in this book

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Reviews about this book

  • Ms Marmite Lover

    My whole family are toast fiends. This book is full of toast topping suggestions.

    Full review
  • ISBN 10 1837831610
  • ISBN 13 9781837831616
  • Published Feb 20 2024
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Everyone loves toast. It’s effortless, easy on the pocket and, most importantly, tasty. Seriously Good Toast features every toast recipe you could ever need with recipes for breakfast, lunch, snacks and supper. Start your day with Eggs Royale, sit down for a quick bite with Mozzarella and Kale Pesto or treat yourself to Tuna Tartare. With over 70 super-simple recipes, plus a guide to bread basics and toasting, this is the ultimate cookbook for everyone who loves toast. It's toast. And it's seriously good.

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