Posh Toast / Seriously Good Toast: Over 70 Recipes for Glorious Things - On Toast by Emily Kydd

  • Pistachio dukkah & avocado toast (page 18)

    from Posh Toast / Seriously Good Toast: Over 70 Recipes for Glorious Things - On Toast Posh Toast / Seriously Good Toast by Emily Kydd

    • Categories: Sandwiches & burgers; Spice / herb blends & rubs; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: pistachio nuts; sesame seeds; pumpkin seeds; coriander seeds; cumin seeds; fennel seeds; sweet smoked paprika; spelt bread; avocados; parsley
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Notes about this book

  • Nichill on October 24, 2015

    This book seems to achieve the balance between interesting, different recipes and and things you want to cook that you need a recipe for. It is neither too faffy, nor too basic. We have borrowed it from a library and tested the Devilled Kidneys recipe, but it looks like it deserves promotion to the 'purchased' bookshelf.

Notes about Recipes in this book

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Reviews about this book

  • Ms Marmite Lover

    My whole family are toast fiends. This book is full of toast topping suggestions.

    Full review
  • ISBN 10 1849497001
  • ISBN 13 9781849497008
  • Linked ISBNs
  • Published Aug 27 2015
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

Toast it's the ultimate comfort food. And now it''s the must-have food trend.

Everyone loves toast. Always comforting, whether crisp and buttered or awash with baked beans, for millions of people it's their go-to snack be it morning, noon or night.

Just because it's toast doesn't mean it has to be dull. Food fans everywhere are abandoning flaccid white sliced for classy sourdough, spelt and rye. Out with the marmite and marmalade (not that we don't love them), and in with the quirky, creative, posh toppings.

Posh Toast is packed with over 70 recipes for every palate and every time of day, covering breakfast, lunch, snacks and supper. From savoury snacks, to Scandi mini-bites, through healthy Mediterranean lunches to quick-fix suppers, even the most gourmet garnishes are the easiest meals since sliced bread. Smoked salmon breakfast cups and Brioche toast with peaches and cream are just two breakfast possibilities, while lunch options include Roasted tomato and goat s cheese tartine, alongside Thyme-buttered mushrooms and Whipped gorgonzola, rocket, and honey drizzle. Spend the evenings snacking on Baked Camembert with rosemary and truffle oil, or making a meal of Turkey stroganoff or Sausages and lentils. The possibilities are endless, and even the poshest-sounding recipes can be made by anyone with a toaster.

A craze that began in San Francisco, the trend for gourmet toast toppings has crossed the Atlantic and looks like it's here to stay. Posh Toast is the quick-cooking bible for students, busy parents, and office workers on the go. Every recipe includes the real 'making' time, from start to finish, and tempting photography shows the gorgeous results that you'll be making in no time.

This is the book for toast addicts, experts chefs and novices alike. It's toast. It's posh. It's Posh Toast.

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