Seriously Good Toast: Over 70 Recipes for the Best Ever Toast by Emily Kydd

    • Categories: Sandwiches & burgers; Spice / herb blends & rubs; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: pistachio nuts; sesame seeds; pumpkin seeds; coriander seeds; cumin seeds; fennel seeds; sweet smoked paprika; spelt bread; avocados; parsley
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Notes about this book

  • Nichill on October 24, 2015

    This book seems to achieve the balance between interesting, different recipes and and things you want to cook that you need a recipe for. It is neither too faffy, nor too basic. We have borrowed it from a library and tested the Devilled Kidneys recipe, but it looks like it deserves promotion to the 'purchased' bookshelf.

Notes about Recipes in this book

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Reviews about this book

  • Ms Marmite Lover

    My whole family are toast fiends. This book is full of toast topping suggestions.

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