Observer Food Monthly Magazine, September 2023

  • Noodles, chilli tomato sauce

    Noodles, chilli tomato sauce (page 11)

    from Observer Food Monthly Magazine, September 2023 Observer Food Monthly Magazine, September 2023 by Nigel Slater

    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Chinese; Vegetarian; Vegan
    • Ingredients: tomatoes; red chillies; coriander leaves; Lao Gan Ma spicy chile crisp; thick noodles
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Notes about Recipes in this book

  • Aubergine slices in two sauces (Baigan borani)

    • Foodycat on October 04, 2023

      Really good flavour. I thought I cooked my tomato sauce until it was very thick but when layered with the aubergine it still oozed quite a bit of excess liquid that ruined the texture a bit.

  • Almond and blackberry tosca cake

    • debkellie on April 22, 2026

      Subbed mulberries fresh from the tree for blackberries. A strange cake .. base is a simple genoise, I think the almond topping is really too heavy for such a light base - very difficult to spread "evenly" over a 3/4 cooked sponge. A very moist dessert cake, and quite rich.

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  • Published Sep 17 2023
  • Format Magazine
  • Page Count 36
  • Language English
  • Countries United Kingdom

Publishers Text

p>The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Yotam Ottolenghi.