So Vegan in 5 Ingredients: Over 100 super simple 5-ingredient recipes by Roxy Pope and Ben Pook

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Spiced pear porridge
- Hannaha100 on October 07, 2020
  
  This made such a nice change for a colder autumn morning breakfast and my house smells amazing from the mixed spice. Very tasty and quite quick to make but I probably wouldn't try on a morning when going to work because time is always so short. I had some pear left over but I guess it depends on the size of your pear... I also needed a touch more milk. Wouldn't recommend leaving the pan as suggested because porridge needs stirring.
Roast tomato & basil soup
- Acarroll on August 21, 2023
  
  A lot of work for such bland results. The color turned an off putting brown color after the basil mixture was blended with the tomatoes.
Spinach & tofu filo pie
- KatytheCook on September 05, 2022
  
  Thought the filling was a bit bland, needed a bit of oomph, i ended up eating it with lime pickle. Looked pretty and would use the formula again but with different filling

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