So Vegan in 5: Over 100 Super Simple 5-Ingredient Recipes by Ben Pook and Roxy Pope

  • Spiced pear porridge

    Spiced pear porridge (page 48)

    from So Vegan in 5: Over 100 Super Simple 5-Ingredient Recipes So Vegan in 5 by Ben Pook and Roxy Pope

    • Categories: Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Winter; Vegan
    • Ingredients: pears; porridge oats; soya milk; mixed spice (UK); maple syrup
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  • Spiced pear porridge

    • Hannaha100 on October 07, 2020

      This made such a nice change for a colder autumn morning breakfast and my house smells amazing from the mixed spice. Very tasty and quite quick to make but I probably wouldn't try on a morning when going to work because time is always so short. I had some pear left over but I guess it depends on the size of your pear... I also needed a touch more milk. Wouldn't recommend leaving the pan as suggested because porridge needs stirring.

  • Roast tomato & basil soup

    • Acarroll on August 21, 2023

      A lot of work for such bland results. The color turned an off putting brown color after the basil mixture was blended with the tomatoes.

  • Spinach & tofu filo pie

    • KatytheCook on September 05, 2022

      Thought the filling was a bit bland, needed a bit of oomph, i ended up eating it with lime pickle. Looked pretty and would use the formula again but with different filling

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  • ISBN 10 1788701232
  • ISBN 13 9781788701235
  • Linked ISBNs
  • Published Dec 27 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Blink Publishing

Publishers Text

Vegan couple and former music industry execs Roxy Pop and Ben Pook launched the world’s largest and fastest-growing vegan recipe channel, So Vegan, just over two years ago with the mission to revolutionise the way we think about vegan food. Nothing like So Vegan existed at the time, so the couple decided to take a leap of faith: they devoted all their spare time to developing and filming plant-powered recipes from their cosy south London flat. Fast forward to today, their channel now has over one million devoted followers and their recipes reach a staggering tens of millions of people around the world every month. This fun and colorful cookbook appeals to everyone—whether full-time vegans, curious carnivores, or somewhere in between—with 100 plant-powered creations including wholesome meals, hearty dinners, epic desserts, and nutritious nibbles for the everyday cook.

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