The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown
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- ISBN 10 0910627096
- ISBN 13 9780910627092
- Published Sep 03 2002
- Format Hardcover
- Page Count 600
- Language English
- Edition 3rd
Other cookbooks by this author
- The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-Use Checklists, Worksheets and Training Aids for a Successful Food Service Operation: With Companion CD-ROM
- The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Free Bonus Online Materials
- The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation ... by Reducing Expenses With Companion CD-ROM
- HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
- How to Open & Operate a Financially Successful Bakery (How to Open and Operate a Financially Successful...)
- The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
- The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
