HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM by Lora Arduser and Douglas Robert Brown

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  • ISBN 10 0910627355
  • ISBN 13 9780910627351
  • Published Mar 01 2005
  • Format Hardcover
  • Page Count 552
  • Language English


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