The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM) by Lora Arduser and Douglas Robert Brown
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- ISBN 10 0910627606
- ISBN 13 9780910627603
- Published Mar 23 2006
- Format Hardcover
- Page Count 624
- Language English
- Countries United States
- Publisher Atlantic Publishing Co
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