Make It Fancy: Cooking at Home With Sad Papi by Brandon Skier

  • Lime leaf peanuts (page 26)

    from Make It Fancy: Cooking at Home With Sad Papi Make It Fancy by Brandon Skier

    • Categories: Spice / herb blends & rubs; Asian
    • Ingredients: unsalted peanuts; makrut lime leaf; ground coriander; chili powder; ground ginger
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1668004240
  • ISBN 13 9781668004241
  • Published Mar 05 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher S&S/Simon Element

Publishers Text

Just like Brandon Skier's (@Sad_Papi) addicting videos, Make it Fancy teaches you how you can cook like a professional chef and elevate meals in a doable way—all while having fun in the kitchen. Before long, you’ll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like:

  • Lime Leaf Peanuts
  • Burnt Onion Powder
  • Pistachio Dukkah
  • Preserved Lemon Vinaigrette
  • Puffed Beef Tendon
  • Brussel Sprouts with Chorizo Breadcrumbs
  • Duck Confit with Mole Poblano
  • Pork Chop with Fennel Pollen and Pear Mostarda
And more!

For cooks who want to understand why restaurant food is so delicious, Make it Fancy will quickly earn a place on their kitchen bookshelf.