A Day in Tokyo: Cook Eat Shop Drink by Brendan Liew and Caryn Ng

This book has not been indexed yet...   Preview Indexed
  • French toast

    French toast

    from A Day in Tokyo: Cook Eat Shop Drink A Day in Tokyo by Brendan Liew and Caryn Ng

    • Categories: Breakfast / brunch
    • Ingredients: milk; caster sugar; eggs; vanilla bean paste; stale white bread; unsalted butter; fruit; maple syrup
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1923049046
  • ISBN 13 9781923049048
  • Published Mar 05 2024
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Smith Street Books

Publishers Text

A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.

From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break, and end the night with crunchy and tender Tonkatsu.

Capture the delicious flavors of Tokyo at home with 70 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.

Other cookbooks by this author