Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers? Market by Lei Shishak

  • Mango mousse (page 8)

    from Farm-to-Table Desserts: 80 Seasonal Organic Recipes Made from Your Local Farmers’ Market Farm-to-Table Desserts by Lei Shishak

    • Categories: Mousses, trifles, custards & creams; Dessert; Spring; Indian
    • Ingredients: powdered gelatin; mangos; yogurt
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Notes about Recipes in this book

  • Lavender shortbread

    • fprincess on September 11, 2017

      Followed the instructions to a T and ended up with a dry, crumbly mess. Not recommended.

  • Cranberry upside down cake

    • julesamomof2 on December 22, 2017

      I tested this out as a contender for Christmas dessert because I love the idea of cranberry and gingerbread but I didn't love this version. The topping was sour (maybe it was my cranberries) and the cake was dry. I might try to improve upon this concept by combining a couple of other recipes for a better cake with some fresh ginger.

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