Happy Food: Fast, Fresh, Simple Vegan by Bettina Campolucci Bordi

  • Bright healing turmeric porridge & warm berries
    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Gluten-free; Vegan
    • Ingredients: millet; turmeric; coconut oil; raspberries; blueberries; maple syrup; vanilla pods; coconut milk yoghurt; nuts of your choice; plant milk
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Notes about Recipes in this book

  • Multi-vegetable paella & avo aioli

    • SugarFree_Vegan on July 21, 2018

      I used frozen (thawed) avocado for the aioli which worked really well. I did however not cook all the topping veg for the 35 mins as I thought that the green beans and tomatoes would be over done, I just popped them into the tray half way through and this worked really well. Keep an eye on the rice though as it can stick to the bottom of the pan so loosen with water if necessary.

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